I love breakfast foods and one of my favorites is my mom's blueberry lemon muffins!DeAnne from First Grade and Fabulous for her What's Cooking Wednesday.
Here's the recipe for my blueberry lemon muffins:
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon lemon peel
1 cup milk
1 egg, slightly beaten
1/4 cup olive oil
2 tablespoon lemon juice
** enough butter and sugar for dipping
Directions:1. Combine flour, sugar, baking powder, salt, and lemon peel in a medium bowl. Stir in milk, egg, oil, and lemon juice until dry ingredients are moistened.
2. To prevent blueberries from turning the batter blue, save a little flour and use it to mix in with the blueberries before you fold them in.
3. Fold in blueberries. Fill greased muffin cups 2/3 full.
4. Bake at 350 degrees for 15-20 minutes or until muffins are golden brown.
5. Dip muffin tops in butter and then sugar (If you want extra lemon flavor mix in some lemon juice with the butter).
6. Eat and enjoy!
This recipes makes 12 delicious muffins!