July 17, 2013

Blueberry Lemon Muffins

I love breakfast foods and one of my favorites is my mom's blueberry lemon muffins!
I'm linking up with DeAnne from First Grade and Fabulous for her What's Cooking Wednesday.

Here's the recipe for my blueberry lemon muffins:


2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon lemon peel
1 cup milk
1 egg, slightly beaten
1/4 cup olive oil
2 tablespoon lemon juice
blueberries (about 1 cup, I used more here, it's really up to you)
** enough butter and sugar for dipping  


 1. Combine flour, sugar, baking powder, salt, and lemon peel in a medium bowl. Stir in milk, egg, oil, and lemon juice until dry ingredients are moistened.
2. To prevent blueberries from turning the batter blue, save a little flour and use it to mix in with the blueberries before you fold them in.
3. Fold in blueberries. Fill greased muffin cups 2/3 full. 
4. Bake at 350 degrees for 15-20 minutes or until muffins are golden brown. 
5. Dip muffin tops in butter and then sugar (If you want extra lemon flavor mix in some lemon juice with the butter).
6. Eat and enjoy!
This recipes makes 12 delicious muffins!


  1. Yummmmm....that's the best word I have! I am drooling just thinking about them! I have all the ingredients, and I know what's for breakfast tomorrow! Good share;)

  2. YUMMY!!!! Those look great!! Thanks for linking up!! :)

    First Grade and Fabulous

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